Our Grassfed ground beef typically ranges from 85-95% lean. Fat content is not tested, but this is the goal of our processor. Grassfed beef is naturally low in fat and most customers report that our ground beef doesn't yield much fat to skim off.
Average pack is 1 lb.
Grassfed Ground Beef
Grassfed beef is naturally low in fat and a deeper color than grainfed beef. If it is cooked the same way as grainfed beef, it can yield a disappointing experience. Searing the outside of the cut at a higher temperature then lowering the temperature will seal in the natural juices. Also, Grassfed Beef should be cooked to one less degree of doneness than you prefer for grainfed beef. If you like a medium steak, cook a Grassfed steak to medium rare.
Cuts that you prefer cooked to well done should be marinated and/or cooked "low and slow" (low temperature for a longer time) after an outer sear to yield the best-tasting beef you've ever had.