Grassfed Ground Beef

Grassfed beef is naturally low in fat and a deeper color than grainfed beef.  If it is cooked the same way as grainfed beef, it can yield a disappointing experience.  Searing the outside of the cut at a higher temperature then lowering the temperature will seal in the natural juices. Also, Grassfed Beef should be cooked to one less degree of doneness than you prefer for grainfed beef.  If you like a medium steak, cook a Grassfed steak to medium rare.  

Cuts that you prefer cooked to well done should be marinated and/or cooked "low and slow" (low temperature for a longer time) after an outer sear to yield the best-tasting beef you've ever had.

Minka Farm Beef is Certified 100% grassfed by A Greener World, who conducts on-site inspections annually. We even make our own unsprayed hay to feed our cows when the grass stops growing during the winter. You can see the standards we exceed at AGreenerWorld.com

Our beef is processed by Chaudhry Halal Meats in Siler City, NC and is halal.  Chaudhry Halal Meats is also certified Animal Welfare Approved by AGW.

Our cattle, hogs and layer hens are Animal Welfare Approved by A Greener World who conduct an annual in-person inspection.  Pasture-raised with plenty of space to exhibit the natural behaviors of each species, handled with low-stress methods, our livestock are not pushed to grow faster than they should.  See the standards we follow at AGreenerWorld.org.