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Bones are cut into 4-inch to 6-inch sections to help create rich, flavorful bone broths higher in gelatin and full of minerals.  

Average package is 4 pounds.

Grassfed Beef Bones (Knuckles)

$6.00Price
1 Pound
Excluding Sales Tax |
  • Grassfed beef is naturally low in fat and a deeper color than grainfed beef.  If it is cooked the same way as grainfed beef, it can yield a disappointing experience.  Searing the outside of the cut at a higher temperature then lowering the temperature will seal in the natural juices. Also, Grassfed Beef should be cooked to one less degree of doneness than you prefer for grainfed beef.  If you like a medium steak, cook a Grassfed steak to medium rare.  

    Cuts that you prefer cooked to well done should be marinated and/or cooked "low and slow" (low temperature for a longer time) after an outer sear to yield the best-tasting beef you've ever had.

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